Fondant is both liked and disliked for many reasons. Whilst the cake looks pretty with a fine finish there are plenty of people taking it off before they take a bite of the cake! Some say its too sweet, some say they hate the smell of it, some say its tasteless, for some its too thick, whilst there is also the bunch that looooves it!
Here’s how to make a pleasant fondant flavoured with vanilla powder instead of the brown coloured liquid vanilla flavour keeping in mind that fondant is moisture sensitive and looks good when its pure white and clean.
You will need:
*Mauri Gelatin 12g
*Water 120g
*Liquid glucose 70g
*Mauri Icing Sugar 1Kg
*Mauri Vanilla Powder 1/2 tsp.
Here’s how to:
- Dissolve gelatin in warm water.
- Add liquid glucose and mix till dissolved.
- Mix icing sugar and vanilla powder together.
- Add icing sugar/vanilla mixture step by step to the gelatin mixture and knead well. Super fine pure white icing sugar will give you fine texture and a clean white fondant.
You could find the Mauri vanilla powder at selected Keells, SPAR, Cargills & Arpico supermarkets or contact the Mauri help line on +94765787878 suppose you need assistance.