Butterscotch Pudding Recipe

You will need:
Fresh milk                       660g
Brown sugar                   210g
Mauri Corn flour            30g
Pinch of Salt
Eggs                                04Nos.
Mauri Vanilla Powder   1/4 tsp.
Butter                              45g
Maurimix Whipped Cream, chocolate or berries can be used for garnish

Here’s how to:
1.Scorch or caramelize brown sugar and butter under low flame.
2.Add fresh milk and whisk.
3.Add egg, salt, Mauri corn flour and Mauri vanilla powder and whisk till smooth. 
4.Cover and keep for about 1 hour till contents cool.
5.Pour contents to dessert glasses and garnish according to your preference. 
6.Store in refrigerator till set for at least 2 hours before serving. 

*If you want to get two layers of the pudding with a different colour you could caramelize another batch till a darker brown is achieved.