Chaocolate in the culinary world is everywhere! Whip topping frosting makes us feel less guilty than consuming buttercream as its light & fluffy and less in fat.
You will need:
Maurimix Whip Topping Mix 150g
Cold Fresh Milk 150g
Mauri Cocoa Powder 15g
Here’s how to:
1. Add Mauri cocoa powder to the Maurimix whip topping powder.
2. Next add cold fresh milk and whisk 3 to 4 minutes till light and fluffy.
It’s that easy!