Enjoy making this no bake cheese cake with mauri ingredients.
*Biscuit base
Biscuit crumbs 160g
Sugar 100g
Butter, melted 100g
*Cheesecake base
Mauri whip topping mix 125g
Full-fat cream cheese 325g
Mauri icing sugar
125g
Mauri gelatin 30g
Red colouring few drops
*Filling
Fresh strawberry
Mauri whip topping mix
Mauri strawberry fruit filling
Method :
To make the crust: mix sugar, biscuit and butter and put into a 9-inch springform pan and pack in tightly. Freeze for 20 minutes as you prepare the filling.
Make the filling
Using a hand mixer whip the whip topping mix into stiff peaks about 4-5 minutes. Set aside.
Mix Mauri gelatin with 2 Tbs. water and set aside.
Beat the cream cheese and Mauri icing sugar and whip topping together on medium speed for 10 mins until perfectly smooth and creamy.
Add the prepared gelatin into the above mixture.
Remove the crust from the freezer and spread filling into crust.
Keep it refrigerated for 2 hours.
Serve cheesecake with Mauri strawberry fruit filling or desired toppings.