Q1. How long do fried doughnuts keep fresh?
We recommend you fry doughnuts overnight or on the same day. The best softness and textures are experienced when doughnuts are consumed within a day. Doughnuts can be refrigerated for 3-4 days and need to be microwaved or brought to room temperature to enjoy a yummy doughnut.
Q2. How do I know the doughnuts are ready to fry?
poke the shaped dough with your finger. Suppose the dough comes back to normal it is ready to fry. You get a clean finish with the Maurimix Doughnut Mix. A good rise to your doughnuts as well!
Q3. Why do doughnuts harden after 2-3 hours of frying?
Poorly kneaded dough! Kneading of the dough plays a major role for the dough to develop and give out a soft, fluffy doughnut after frying. Doughnuts made with the Maurimix are less oil absorbing! Isn’t that great news.
Q4. How to maintain the round shape of doughnuts when put into oil?
Use a spatula to take the dough off the rolled surface or use an oil paper to sheet the dough on, preventing the dough pieces sticking on the surface.
Q5. Can I add fresh milk instead of water in the recipe?
Yes you can. Use the same quantities as given for water.
Q6. How many doughnuts can you make with the 350g Maurimix doughnut mix?
11-12 regular doughnuts.
28-30 mini doughnuts.
Quantity varies based on size.
Q7. What type of glazes should I use to decorate the doughnut?
Make sure the ganache or coating isn’t too runny that could create a mess. Ready made coatings are available to purchase. Its a true time saver and effortless!
Q8. Where is the product available to purchase?
Available at Keells, SPAR, Glomark, Cargills & Arpico supermarkets.
