Maurimix Vanilla Steam Pudding

There’s more you can do with the Maurimix Vanilla Muffin Mix than just make muffins. You can make a delicious dessert too! If you are a chocolate pudding fan you can give this recipe a shot with our Maurimix Chocolate Muffin Mix. 

You will need:
Maurimix Vanilla Muffin Mix  250g
Eggs                                           07 Nos.
Fresh Milk                                 500g
Butter                                         70g
Vanilla Essence                       10g
Sultanas                                    50g

Here’s How to:
1. Beat eggs and fresh milk at medium speed for 2 minutes.
2. Next add the Maurimix Vanilla Muffin Mix and beat at high speed. 
3. Melt butter and mix into above batter along with vanilla essence at slow speed.
4. Add in sultanas and pour mixture into a greased tray.
5. Steam bake at 180 Centigrade for 35 to 40 minutes. 
Enjoy!

Vanilla Pudding Recipe

We’ve introduced a variety of desserts over the weeks. Here’s another! Try this delicious super easy dessert to enjoy with family this Eid. 

You will need:
*Fresh Milk                          450ml
*Castor Sugar                     125g
*Mauri Vanilla Powder       2 tsp.
*Butter                                 75g
*Egg Yolk                             03 Nos.
*Mauri Corn Flour                2 tbsp.
*Mauri Strawberry Filling and Fruits to garnish

Here’s how to:
1. Whisk fresh milk and castor sugar in a thick bottom pan in low flame till reached boiling point.
2. Once boiled turn off the fire and add Mauri vanilla powder, butter, egg yolk, Mauri corn flour and stir. 
3. Let it cool and pour into dessert glasses.
4. Garnish with Mauri Strawberry filling and fruits. 
5. Refrigerate for 1 hour and serve. 

Enjoy!

Butterscotch Pudding Recipe

Running out of desserts? Add this yummy butterscotch pudding recipe to your list!

You will need:
Fresh milk                       660g
Brown sugar                   210g
Mauri Corn flour            30g
Pinch of Salt
Eggs                                04Nos.
Mauri Vanilla Powder   1/4 tsp.
Butter                              45g
Maurimix Whipped Cream, chocolate or berries can be used for garnish

Here’s how to:
1.Scorch or caramelize brown sugar and butter under low flame.
2.Add fresh milk and whisk.
3.Add egg, salt, Mauri corn flour and Mauri vanilla powder and whisk till smooth. 
4.Cover and keep for about 1 hour till contents cool.
5.Pour contents to dessert glasses and garnish according to your preference. 
6.Store in refrigerator till set for at least 2 hours before serving. 

*If you want to get two layers of the pudding with a different colour you could caramelize another batch till a darker brown is achieved. 

Marshmallow Pudding Recipe

Food & festivities have a sense of warmth and creates a bond with friends and family. Here’s an easy pudding recipe that will add colour to the Ramadan festival in a few weeks time. Don’t forget to use the Mauri gelatin and vanilla powder for perfect results. 

You will need:
*Egg Whites      120g
*Fine Sugar        375g
*Mauri Gelatin    30g
*Water                  100g
*Mauri Vanilla Powder 1/4 tsp.
*Colours of your choice
*Pinch of salt

Here’s how to:
1. Dissolve Mauri gelatin in water and keep aside. 
2. Add a pinch of salt to egg whites and whisk till stiff.
3. Double boil gelatin till dissolved. 
4. Add sugar and gelatin to the whisked egg whites and whisk till stiff.
5. Divide to portions and mix in Mauri vanilla powder and desired colours.

*If the pudding is to be turned out grease the mould before pouring the mixture.

Enjoy!

Panna Cotta Recipe

It’s always wonderful to make your desserts at home. Specially when they are so easy to make and present the way you want it. 

You will need:
Fresh Milk                         1 Liter
Sugar                                 325g
Mauri Vanilla Essence    10g
Mauri Gelatin                    30g
Warm Water                      70g
Egg Yolk                             08 Nos.
Butter                                  75g

Here’s how to:

1. Boil fresh milk, sugar and Mauri vanilla essence in a thick bottom pan in medium fire while stirring. 
2. Mix Mauri gelatin with warm water and add to the above mixture. 
3. Keep on fire till contents reach boiling point and turn off.
4.  Whisk egg yolk and butter for 4 to 5 minutes and mix in to above mixture. 
5. Allow above contents to cool for about 30 minutes. Mix in desired colours and flavours.
6. Pour into dessert glasses and refrigerate for 1 hour or till set. 

Enjoy!


Vanilla Rice Pudding Recipe

Thai Pongal is a festival for a bountiful harvest celebrated by Hindus. A pot of milk is boiled for prosperity and milk rice is prepared using the milk.

To join with the festivities here is our Mauri Vanilla Rice Pudding.

You will need

*Mauri vanilla powder   1/4 tsp.
*Maurimix whip topping powder   25g
*White raw rice   250g
*Water   400ml
*Fresh milk   300ml
*Brown sugar   125g
*Sultanas   75g
*Pinch of salt
*Cashew to garnish

Here’s how to

1. Cook washed rice with water for approximately 10 minutes in a thick bottom pan in medium fire.

2. Dissolve Maurimix whip topping powder with fresh milk and add into the rice along with a pinch of salt and Mauri vanilla powder. Keep stirring for 8-10 minutes in low fire, till rice absorbs the milk. 

3. Add sugar and raisins and continue to cook. Add sugar last to avoid sugar caramelization. 

4. Serve portions and garnish with cashew. 

The vanilla rice pudding can be enjoyed both hot or cold, for four persons with this recipe.

Mauri vanilla powder is available at Keells, Cargills, SPAR & Arpico supermarkets.