Food & festivities have a sense of warmth and creates a bond with friends and family. Here’s an easy pudding recipe that will add colour to the Ramadan festival in a few weeks time. Don’t forget to use the Mauri gelatin and vanilla powder for perfect results.
You will need:
*Egg Whites 120g
*Fine Sugar 375g
*Mauri Gelatin 30g
*Water 100g
*Mauri Vanilla Powder 1/4 tsp.
*Colours of your choice
*Pinch of salt
Here’s how to:
1. Dissolve Mauri gelatin in water and keep aside.
2. Add a pinch of salt to egg whites and whisk till stiff.
3. Double boil gelatin till dissolved.
4. Add sugar and gelatin to the whisked egg whites and whisk till stiff.
5. Divide to portions and mix in Mauri vanilla powder and desired colours.
*If the pudding is to be turned out grease the mould before pouring the mixture.
Enjoy!
