It’s always wonderful to make your desserts at home. Specially when they are so easy to make and present the way you want it.
You will need:
Fresh Milk 1 Liter
Sugar 325g
Mauri Vanilla Essence 10g
Mauri Gelatin 30g
Warm Water 70g
Egg Yolk 08 Nos.
Butter 75g
Here’s how to:
1. Boil fresh milk, sugar and Mauri vanilla essence in a thick bottom pan in medium fire while stirring.2. Mix Mauri gelatin with warm water and add to the above mixture.
3. Keep on fire till contents reach boiling point and turn off.
4. Whisk egg yolk and butter for 4 to 5 minutes and mix in to above mixture.
5. Allow above contents to cool for about 30 minutes. Mix in desired colours and flavours.
6. Pour into dessert glasses and refrigerate for 1 hour or till set.
Enjoy!