Q1. How do I get the best texture of whip topping?
Make sure the fresh milk is cold and also the utensils such as the whisk and bowl are refrigerated before use.
Q2. How long can you keep the whipped Maurimix whip topping?
One week in a shrink wrapped closed tight container in the refrigerator.
Q3. Do I directly use the refrigerated whip topping?
Mix contents slightly before use.
Q4. Once the powder pack is opened how do I store it?
Close foil pack well and store in an air tight container.
Q5. What is the Maurimix whip topping used for?
Can be used to decorate cakes, cupcakes, gateau, garnish on desserts, waffles & pancakes, brownies, enjoy with fruits and use for cooking.
Q6. How many cakes can I decorate using the Maurimix Whip Topping?
Two medium sized cakes.
Q7. How do I prepare the Maurimix whip topping?
Add equal quantities of Maurimix whip topping powder and fresh milk or cold water and whip 3 to 4 minutes with a whisk.
Q8. Can I dissolve water or fresh milk with the Maurimix whip topping powder and use as a liquid?
The whip topping powder has to be whipped before use. It can not be used as a liquid.
Q9. Can I add powdered sugar to increase the sweetness of the Maurimix whip topping?
Add a super fine icing sugar for a smoother, sweeter whip topping.
Q10. Where can I purchase the Maurimix Whip Topping?
SPAR and selected key Cargills outlets.
