Here’s how to:
1. Boil fresh milk, sugar and Mauri vanilla essence in a thick bottom pan in medium fire while stirring.
2. Mix Mauri gelatin with warm water and add to the above mixture.
3. Keep on fire till contents reach boiling point and turn off.
4. Whisk egg yolk and butter for 4 to 5 minutes and mix in to above mixture.
5. Allow above contents to cool for about 30 minutes. Mix in desired colours and flavours.
6. Pour into dessert glasses and refrigerate for 1 hour or till set.
Enjoy!