Mauri Baking Ingredients
Mauripan Instant Dry Yeast
Ideal for breads, buns, croissants & rotti.
Mauri Baking Soda
Ideal for chocolate cake, cookies, hoppers and rottis.
Mauri Single Action Baking Powder.
Ideal for cakes.
Usage – 2 tsp. for 250g flour.
Mauri Dual Action Baking Powder
Ideal for cakes & cookies.
Usage – 2 tsp. for 250g flour.
Mauri Strawberry Filling
Ideal for cheesecake, fruit tarts, pastry & pie fillings, ice cream, milk shakes etc.
Mauri Blueberry Filling
Ideal for cheesecake, fruit tarts, pastry & pie fillings, ice cream, milk shakes etc.
Mauri Cocoa Powder
Ideal for cakes, cookies, desserts for the real chocolaty flavour.
Mauri Vanilla Powder
Add 1/4 tsp for 150g flour in cakes.
Ideal for cakes, cookies, desserts.
Mauri Fondant Conditioner
Ideal for gum paste and fondant. Used in cake decorating.
Mauri Gelatin
Ideal for desserts and fondant. Good bloom value that ensures elasticity and setting properties.
Mauri Icing Sugar
Super fine, pure white Icing Sugar for frostings and fondant. Ideal for cake decorating.
Mauri Corn Flour
Ideal for cookies, soups, cake decorating purposes.
Maurimix Ingredients (Easy baking)
Maurimix Chocolate Mousse Mix 350g
Make mousse in 4 minutes.
Add equal amounts of cold fresh milk
Maurimix Whip Topping Mix Powder
Add cool water or fresh milk and whip 2-3 minutes. Ideal for gateaux, cakes & eclair filling
Maurimix Churros Mix
Ideal for a sweet quick snack.
Maurimix Chocolate Drink Mix
Always delicious, hot or cold!
Maurimix Brownie Mix
Add butter, water and eggs and make delicious, fudge brownies.
Maurimix Butter Cake Mix
Add butter and eggs.
Maurimix Chocolate Muffin Mix
Make soft, delicious chocolaty muffins.
Only add egg, water and oil.
Maurimix Vanilla Muffin Mix
Make soft, delicious muffins.
Only add egg, water and oil.
Maurimix Pizza Mix
Make soft and fluffy pizza dough.
Maurimix Doughnut Mix
Make soft, well risen delicious doughnuts.
Add yeast, water & margarine/butter.
Maurimix Custard Mix
Creamy milky taste. Ideal for eclair filling and dessert.